Grapefruit-Campari Granita with Vanilla Whipped Cream Recipe | Epicurious

Grapefruit-Campari Granita with Vanilla Whipped Cream Recipe | Epicurious

www.epicurious.com

A combination of fresh grapefruit juice and Campari (the bitter Italian aperitif) gives the granita a refreshing bite. A dollop of whipped cream brings everything into balance.

View Original

Share this recipe:

Ingredients

  • 2 cups fresh ruby red or pink grapefruit juice, divided
  • 6 tablespoons sugar
  • 2/3 cup Campari
  • 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel
  • 4 ruby red or pink grapefruits
  • 1 cup chilled heavy whipping cream
  • 1/4 cup chilled crème fraîche or sour cream
  • 4 teaspoons powdered sugar
  • 1 1 1/2-inch piece vanilla bean, split lengthwise

More Like This