Greek Sponge Cake (Pantespani) Recipe - Cooking Index
Dessert recipe for Greek Sponge Cake (Pantespani) - Beat sugar and egg yolks well. Stir in melted butter, the rind and juice of orange, flour and baking powder. Carefully fold in egg whites, stiffly...
Ingredients
- 1 cup 198g / 7oz Sugar
- 5 Eggs - separated
- 1/2 lb 227g / 8oz Butter - melted
- 1 cup 62g / 2.2oz Flour
- Juice and grated rind of 1 orange
- 4 teaspoons 20ml Baking powder
- 2 cups 474ml Water
- 2 Orange Curacao - or
- 2 teaspoons 10ml Orange extract
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