Crispy Soya Chunks - Ramadaan Special Recipe
This recipe demonstrates how to prepare crispy soya chunks, a perfect snack or appetizer for Ramadaan. Soya chunks are first boiled, then marinated in a…
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 200 grams Soya Chunks
- 1/2 cup Curd (Yogurt)
- 1 teaspoon Chilli Powder
- 1 teaspoon Dhaniya Powder (Coriander Powder)
- 1/2 teaspoon Black Pepper Powder
- 1/2 teaspoon Haldi Powder (Turmeric Powder)
- 1 teaspoon Salt
- 2 tablespoons Corn Flour
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