Asian-Style Pork Tenderloin| Becel

Ingredients

• 2 Tbsp. (30 mL) soy sauce
• 2 Tbsp. (30 mL) sugar
• 1 Tbsp. (15 mL) hoisin sauce
• 1 clove garlic, finely chopped
• 1 tsp. (5 mL) finely grated fresh ginger
• 1 tsp. (5 mL) five spice powder *
• 3/4 -lb. (375 g) pork tenderloin, trimmed
• 1/2 tsp. (2 mL) Becel® Oil