Chocolate Covered Latkes | Idaho Potato Commission
- Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor. - Place the grated potato in a large bowl fitted with a tea towel instead and squeeze...
Ingredients
- 2 lbs Burbank Russet Idaho Potatoes
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- 8 ounces good quality dark chocolate (60% cacao)
- flaky sea salt
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