French Apple Cake | notes.improvisedscience.org.

Name: French Apple Cake | notes.improvisedscience.org.
Ingredients: 113 grams unsalted butter; 7 grams of salt, divided into 3 grams and 4 grams; ¼ teaspoon ground allspice; 680 grams (1 ½ pounds) Granny Smith apples, peeled, cored and cut into ¼-inch slices; 454 grams (1 pound) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices; 149 grams (12 tablespoons) white sugar, divided into: 25 grams (2 tablespoons) 113 grams (9 tablespoons) 12 grams (1 tablespoon); 25 grams (2 tablespoons); 113 grams (9 tablespoons); 12 grams (1 tablespoon); 2 tablespoons brandy or Calvados; 95 grams all-purpose flour; 1 teaspoon baking powder; 2 large eggs; 2 teaspoons vanilla extract

notes.improvisedscience.org

Source Milk Street Special Equipment 9" springform or round cake pan 12" non-stick skillet Small heat-proof bowl A second small bowl Large mixing bowl Large plate on which to cool cooked appless...

Keywords

apples
brandy
milk street

View Original

Share this recipe:

Ingredients

113 grams unsalted butter
7 grams of salt, divided into 3 grams and 4 grams
¼ teaspoon ground allspice
680 grams (1 ½ pounds) Granny Smith apples, peeled, cored and cut into ¼-inch slices
454 grams (1 pound) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices
149 grams (12 tablespoons) white sugar, divided into: 25 grams (2 tablespoons) 113 grams (9 tablespoons) 12 grams (1 tablespoon)
25 grams (2 tablespoons)
113 grams (9 tablespoons)
12 grams (1 tablespoon)
2 tablespoons brandy or Calvados
95 grams all-purpose flour
1 teaspoon baking powder
2 large eggs
2 teaspoons vanilla extract