Chocolate Covered Latkes | Idaho Potato Commission

Chocolate Covered Latkes | Idaho Potato Commission

www.idahopotato.com

- Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor. - Place the grated potato in a large bowl fitted with a tea towel instead and squeeze...

View full recipe on www.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

  • 2 lbs Burbank Russet Idaho Potatoes
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • 8 ounces good quality dark chocolate (60% cacao)
  • flaky sea salt

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