Hot Chocolate Fondants - Puratos
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Ingredients
- Belcolade Plain Enrobing with the butter.
- Satin Crème Cake Chocolate Mix with egg, oil, chilli flakes, cinnamon, clove & water for 2mins slow, add butter / chocolate mix 2 mins slow.
- Cremfil Ultim 25 - 75
- 100g of sweetsnow
- 10g of cinnamon
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