Mango Chocolate Hazelnut - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Mix all ingredients until homogeneous.
- Warm milk and mix until Cremfil Mango.
- Semi whip the cream and fold into mixture.
- Heat up the milk together with Belcolade Noir Selection. Stir under Bavarois Neutre.
- Gently fold whipping cream into the mixture.
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