Baingan Bharta- Roasted Spicy Eggplants- Vegan – The Green Chutney

Ingredients

• 2 Large of Eggplants-cut in half and oil them on both sides.
• 0.5 cup Green Onions chopped or thinly sliced.
• 0.5 cup Chopped cilantroor Coriander leaves-take out some for
• 1 tsp Crushed garlic (ready made paste is also OK)
• 3 tbsp Oil
• 0.5 tsp Cumin Seeds-Whole Jeera
• 0.5 tsp Black Mustard Seeds- Raai
• 6 Curry Leaves
• 1 tsp Ginger crushed
• 1 tsp Chopped or Crushed Green Chili
• 0.5 tsp or more of Salt
• 3 tbsp Optional-Drained low fat plain yogurt
• 0.5 tsp Chili powder
• 1 tbsp Lemon Juice