Chicken Street Tacos with Corn-Jicama Salsa Recipe: How to Make It

Ingredients

• 1 cup Mexicorn, drained
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup finely chopped peeled jicama
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• GUACAMOLE:
• 1 medium ripe avocado, peeled and pitted
• 1 small tomato, seeded and chopped
• 4-1/2 teaspoons lime juice
• TACOS:
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 8 flour tortillas (6 inches), warmed