Orange Cream Gelatin | Mama Latina Tips

Ingredients

• 3 cups Florida’s Natural Orange Juice No Pulp, divided
• 4 oz (100 g or ½ cup) sugar
• 1/4 tsp. baking soda
• 4 (7g) unflavored gelatin packets
• 2 cups Horizon Organic Half & Half
• 1 tsp. vanilla extract
• Mandarin oranges and mint leaves for decoration (optional)
• Pour 2 cups Florida’s Natural Orange Juice in a pot over medium-high heat. Add sugar, baking soda and mix until dissolved. Wait until juice and sugar are very hot, but not boiling.
• Dissolve the contents of the gelatin packets into 1 cup of Florida’s Natural juice and set aside. You will see how the gelatin gets hydrated and starts to solidify.
• When the juice is hot, turn off the heat and add the hydrated gelatin, mix until it dissolves completely.
• Pour Horizon Organic Half & Half and vanilla extract into the juice with the gelatin. Important note: mix really fast with a spoon or whisk as you pour half & half into the gelatin.
• Fixing it is very easy. Pour the mixture into a blender and mix for a few seconds, you will see how it gets creamy and silky again. You can also use an immersion blender.
• Fill up the gelatin molds and refrigerate until firm. Approx 2-3 hours