Beef and black bean
Spicy black bean sauce is available from Asian grocery stores and the Asian section of larger supermarkets. You can use a milder black bean sauce, if you prefer
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Ingredients
- 1 tablespoon peanut oil
- 250 grams beef rump steak, sliced thinly
- 1 brown onion, cut into wedges
- 1 yellow capsicum (150g), chopped coarsely
- 400 grams choy sum, stems and leaves separated, chopped coarsely
- 1 1/2 tablespoon spicy black bean sauce
- 2 teaspoons japanese soy sauce
- 227 grams can whole water chestnuts, rinsed, drained, quartered
- 1 tablespoon water
- 2 tablespoons coarsely chopped roasted macadamia nuts
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