Tatar pancakes - MealWings
Traditional Tatar pancakes with semolina, known as tebikmek, are very tender thanks to the addition of semolina to the dough. The semolina and yeast in the composition make the pancakes unusually...
Ingredients
- Flour - 300 g
- Semolina - 160 g
- Milk - 500 ml
- Chicken eggs C1 - 2 pcs.
- Sugar - 4 tbsp.
- Vegetable oil - 3 tbsp.
- Dry yeast - 1 tsp.
- Salt - 1 tsp.
- Baking soda - ½ tsp.
- Jam, sour cream or honey for serving to taste
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