Mini New York Cheesecakes | Recipes.com.au
Mini New York Cheesecakes preheat oven to 180°c/160°c fan forced. line eight holes of a 12-hole muffin pan with paper cases.
Ingredients
- 6 wheatmeal biscuits, crushed
- 200 g low fat ricotta cheese
- 125 g light cream cheese, softened
- 0.5 cup NESTLÉ Skim Sweetened Condensed Milk 410g
- 3 egg whites
- 0.3 cup caster sugar
- 0 fresh blueberries and raspberries, to serve
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