Traditional Fudge Recipe | Samsung Food App
I used to make this fudge for my family's annual summer barbeque, and it's always a massive hit. It's something I can only make once a year given how sugary and rich it is, but it's fine to have on...
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Spatula
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 5 fl oz can (154 g) evaporated milk
- 2 1/4 cups (450 g) sugar
- 2 tbsp (28 g) unsalted butter
- 1/4 tsp (1.5 g) salt
- 2 cups (90 g) mini marshmallows
- 5 oz (142 g) unsweetened chocolate
- 1 tsp (5 g) vanilla extract
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