Oven-Baked Sea Bream with Tarragon
A pinch of tarragon - this is the secret of the tastiest oven-baked sea bream. Enjoy the oven-baked sea bream with tarragon from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- sea bream - 1 pc.
- tarragon - 1 - 2 sprigs
- garlic - 5 cloves
- white wine - 2/5 cup (100 ml)
- lemons - 1 pc.
- cherry tomatoes - 1 sprig
- olive oil - 1/2 cup
- black pepper - 1 pinch
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