Fluffy Vegan, Gluten-Free Pancakes With Strawberries, Bananas, and Peanut Butter
These simple, golden, puffy pancakes are elevated via an assortment of fruity, superfood toppings and drizzles.
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Ingredients
- 1¾ cups
- almond milk
- 1 tablespoon coconut oil
- 1 banana
- 1½ cups oat flour
- ½ cup gluten-free flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon coconut oil, for cooking
- 1 tablespoon coconut flakes
- ½ cup strawberries, sliced
- 1 banana, slices
- 1 tablespoon cacao nibs
- 2 tablespoons
- peanut butter
- 2 tablespoons maple syrup
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