Spicy Chicken Sticks With 3 Dipping Sauces | Recipe Finder

Ingredients

• 4 chicken breasts , cut lengthwise in
• 3 pieces each (large boneless, skinless)
• 1 1/2 dry breadcrumbs
• 2 eggs , well beaten
• 1 cup flour
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne (you can use less if you want)
• 12 medium wooden skewers
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 1/4 cups pesto sauce (a good quality store bought pesto is ok)
• 1/4 cup warm water
• 2 tablespoons red wine vinegar
• 1 1/2 cups light mayonnaise
• 1/4 cup milk
• 1/3 cup sun-dried tomato packed in oil (drained and chopped fine)
• 2 teaspoons fresh rosemary (chopped fine)
• 1 teaspoon lemon zest
• salt
• 1 (15 ounce) can artichoke hearts (drained and fine chopped)
• 1 (10 ounce) container alfredo sauce (refrigerated and found by the fresh pasta and ravioli)
• 1/2 cup milk
• 1/4 cup parmesan cheese , grated
• 1 tablespoon fresh oregano (fine chopped)
• 1 teaspoon minced garlic
• pepper