Smacked cucumber, tempeh and peanut salad
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- 1 cucumber
- 2 tsp rice vinegar
- 1 tsp crispy chilli oil
- 1 tbsp light soy sauce
- ½ tsp sesame seeds
- 30g blanched peanuts
- 1 tsp sunflower oil
- 200g tempeh, cut into strips
- Small handful coriander, stalks finely chopped and leaves roughly chopped
- 1 little gem lettuce, roughly chopped
- 2 spring onions, finely sliced
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