Mustard Vinaigrette – Jacqueline Laurencelle
Light, creamy Mustard Vinaigrette in just 5 minutes! Perfect for salads; use half the serving for lightly dressed greens. Perfectly balanced with Dijon mustard and olive oils.
Ingredients
- 2 T. White Wine Vinegar
- 2 T. H20
- ½ t. Kosher Salt
- ½ t. Fresh Ground Pepper
- 2 T. Dijon Mustard
- ¼ c. Extra Virgin Olive Oil
- ¼ c. Avocado Oil
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