Mustard Vinaigrette – Jacqueline Laurencelle

Mustard Vinaigrette – Jacqueline Laurencelle

jacquelinelaurencelle.com

Light, creamy Mustard Vinaigrette in just 5 minutes! Perfect for salads; use half the serving for lightly dressed greens. Perfectly balanced with Dijon mustard and olive oils.

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Ingredients

  • 2 T. White Wine Vinegar
  • 2 T. H20
  • ½ t. Kosher Salt
  • ½ t. Fresh Ground Pepper
  • 2 T. Dijon Mustard
  • ¼ c. Extra Virgin Olive Oil
  • ¼ c. Avocado Oil

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