Simple Shallot & Mustard Vinaigrette Recipe - Chelsea L Allard

Ingredients

• 1 large shallot, finely chopped (about ½ cup)
• 1/4 cup extra virgin olive oil, divided
• 1 tablespoon whole-grain mustard (such as Maille)
• 2 teaspoons raw, unfiltered apple cider vinegar
• ¼ teaspoon granulated onion
• 1/8 teaspoon fine sea salt
• 10 drops Pure Liquid Monk Fruit Drops to taste (or 1 teaspoon pure maple syrup)