Hoppin' Johns with Pork: Southern Way to Jump Start the New Year!

Hoppin' Johns with Pork: Southern Way to Jump Start the New Year!

finitefoodie.com

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Cooking tools:

  • Saucepan
  • Stove

Ingredients

  • 2 cups cooked brown rice
  • 3 slices bacon (or 1/4 cup chopped ham)
  • 1 small onion ((about 1 cup chopped))
  • 2 stalks celery ((about 1 cup chopped))
  • 1 medium bell pepper (any color)
  • 1 16-ounce) bag black-eyed peas (or 3 cups frozen)
  • 1 cup water (or broth)
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce ((Tabasco recommended))
  • 1/8 teaspoon ground black pepper
  • 1 green onion

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