Hoppin' Johns with Pork: Southern Way to Jump Start the New Year!
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 2 cups cooked brown rice
- 3 slices bacon (or 1/4 cup chopped ham)
- 1 small onion ((about 1 cup chopped))
- 2 stalks celery ((about 1 cup chopped))
- 1 medium bell pepper (any color)
- 1 16-ounce) bag black-eyed peas (or 3 cups frozen)
- 1 cup water (or broth)
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce ((Tabasco recommended))
- 1/8 teaspoon ground black pepper
- 1 green onion
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