Hoppin' Johns Vegetarian
Traditional vegetarian Hoppin' Johns with rich flavor and easy preparation. Perfect for New Year's Eve dinners. Easy, inexpensive, and serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 cups cooked brown rice ((use leftover or cook ahead of time))
- 4 to 6 green onions
- 2 tablespoons butter (or high-heat cooking oil)
- 2 stalks celery ((about 1 cup chopped))
- 1 medium red bell pepper ((optional))
- 1 (16-ounce) bag frozen black-eyed peas (or 3 cups fresh)
- 1 cup broth (or water)
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon hot pepper sauce ((Tabasco recommended))
- 1/8 teaspoon ground black pepper
- 1 tablespoon peanut butter ((optional))
- 1 green onion
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