Ingredients
- 600 g de cebolla
- 4 dientes de ajo
- 50 g de aceite de oliva
- 60 g de tomate concentrado
- 2 cucharadas de pimentón
- 2 cucharaditas de comino molido
- 2 cucharadas de mejorana seca
- 2 cucharaditas de piel de limón rallada
- 100 g de vino blanco
- 1400 g de agua
- 1400 g de patatas
- 2 pastillas de caldo de verduras
- 2 cucharadas de maicena
- 2 hojas de laurel secas
- 2 pellizcos de pimienta molida
- 4 salchichas de Frankfurt
- 100 g de crème fraîche
- 1 - 2 ramitas de perejil fresco
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