Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries Recipe | Food

Ingredients

• 4 large peaches, peeled, pitted and sliced
• 4 tablespoons honey
• 1 teaspoon lemon juice
• 1 teaspoon white truffle oil
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons cold unsalted butter, cut into bits
• 1 cup well-shaken buttermilk
• 1 cup whipping cream, chilled
• 4 tablespoons confectioners' sugar
• 2 teaspoons pure vanilla extract
• 1 cup ricotta
• 1 pint fresh huckleberries or raspberries, for serving