Peach Shortcakes | Desserts Recipes

Ingredients

• 280 grams all-purpose flour, plus more for dusting
• 70 granulated sugar
• baking powder
• kosher salt
• 115 grams (1 stick) unsalted butter, cold, cut into small pieces
• 120 milliliters half-and-half
• unsalted butter, melted
• 240 milliliters heavy whipping cream
• confectioners' sugar
• pure vanilla extract
• large freestone peaches, firm but ripe, each cut lengthwise in half
• 50 grams packed light brown sugar
• fresh mint sprigs (optional)