Curry and Okonomiyaki - Recipes by Otafuku Foods

Ingredients

• 1/2 cup Okonomiyaki Flour
• 1/2 cup Water
• 2 Eggs
• 3 cups (10oz) Shredded Cabbages
• 1/2 oz Finely Chopped Scallions
• 1 tbsp Tenkasu
• 6 slices Pork Bellies or Bacons
• 2 tsp Oil
• 2 servings Curry
• As Need Okonomi Sauce
• 2 Fried Eggs
• As Need Dried Seaweeds (Aonori)