Kimchi Okonomiyaki - Recipes by Otafuku Foods
Discover the perfect okonomiyaki with just three simple flips—no pressing needed! Enjoy a delicious Japanese savory pancake.
Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 Cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Green Scallions
- 1 tbsp Tenkasu
- 6 slices Pork Bellies or Bacons
- As Need Oil
- As Need Okonomi Sauce
- As Need Mayonnaise
- As Need Dried Seaweeds (aonori)
- As Need Finely Chopped Green Scallions (for decoration)
- As Need Kimchi
- As Need Red Gingers
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