Korean-Inspired Pork Belly Burnt Ends – Revolution Barbecue
Take your BBQ game to new heights with these Korean-Inspired Pork Belly Burnt Ends! This dish combines the smoky, tender richness of pork belly with the bold flavors of Korean cuisine. Rubbed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 4 pounds pork belly, skinless
- 4 tablespoons Revolution Barbecue Korean BBQ Rub
- 1 cup apple juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon neutral oil (canola, vegetable, or avocado oil)
- 1/2 cup gochujang (Korean hot pepper paste)
- 1/2 cup ketchup
- 1/2 cup rice vinegar
- 1/3 cup low sodium soy sauce
- 3 tablespoons dark brown sugar
- 1 tablespoon toasted sesame oil
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