Pork Belly Burnt Ends – High Kaliber BBQ & Catering
One of my absolute favorite things to smoke. Pork belly burnt ends are sweet and savory and the texture is absolutely unmatched with the blend of perfectly rendered fat and pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highkaliberbbq.com.
Ingredients
- 1 3-6lb Pork Belly
- Mustard
- High Kaliber PFP
- 6 TBS of butter
- 1/4 cup of brown sugar
- Honey
- 1 cup of BBQ Sauce
- 1/4 cup of apple jelly
- 1/4 cup of apple juice
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