Easy Breezy Chicken Pot Pie | Paula Deen

Ingredients

• 1 (10.75-oz) can condensed cream of chicken soup
• 1 cup chicken broth
• 1 3/4 cups chicken (leftover, roasted)
• 1 1/4 cups frozen mixed vegetables
• 1 1/2 cups instant biscuit mix
• 1 cup whole milk
• 1/2 stick Butter, melted
• Kosher salt, to taste
• Black pepper , to taste