Quick and Easy Chicken Pot Pie | Paula Deen

Ingredients

• 2 (10.75-oz) cans cream of chicken soup
• 1 cup Sour cream
• 1 cup milk, divided
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (1-lb) package frozen mixed vegetables, thawed
• 3 cups cooked chicken, chopped
• 1 1/2 cups baking mix
• 1/2 cup sharp cheddar cheese, grated