Mushroom, bacon & egg breakfast toastie

Mushroom, bacon & egg breakfast toastie

australianmushrooms.com.au

Ingredients Method Preheat oven to 200°C (fan forced). Cut bread in half lengthways, set top aside for another use.

View full recipe on australianmushrooms.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Nonstick skillet
  • Stove
  • Plate
  • Bread knife
  • Spoon
  • Spatula

Ingredients

  • 1 loaf ciabatta bread (40cm long)
  • 150g streaky bacon, chopped roughly
  • 30g butter
  • 400g button mushrooms, sliced
  • 1 tbs Worcestershire sauce
  • 4 eggs
  • 30g parmesan, grated finely
  • Fresh thyme leaves, to serve

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