Mushroom Toast With Bacon And Cream Cheese Recipe | Arla UK
This easy mushroom toast with bacon and cream cheese can be enjoyed for breakfast or luch. Savoury umami flavours on crispy sourdough bread to surprise your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 50 g bacon cubes
- 1 small shallot, finely chopped
- 25 g butter
- 2 slices sourdough bread
- 200 g mushrooms, i.e. button mushrooms and chanterelles, cut into small pieces
- 100 g cream cheese
- 1 tbsp chives, finely cut
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