Ingredients
- 300 g de agua
- 150 g de judías verdes redondas congeladas
- 100 g de cebolla
- 50 g de aceite de oliva
- 20 g de vinagre
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 100 - 120 g de aguacate
- 250 g de judías blancas cocidas (en conserva)
- 200 g de atún en aceite
- 100 g de tomates cherry
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