Recipe: Buffalo Blue Cheese Pretzels w/Ranch Dip | HALLADAYS

Ingredients

• 1 stick unsalted butter
• 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
• 1 (12 oz.) bag pretzel rounds or sticks
• 4 Tbsp. butter
• 2 cups cooked chicken, shredded
• 1 pre-made pizza crust
• 1 cup blue-cheese dressing
• 1 red pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup light sour cream
• 2 Tbsp. red wine vinegar
• 3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
• 2 lbs. ground beef, turkey or chicken
• 3/4 cup bread crumbs
• 2 eggs
• 1 small onion, finely diced (optional)
• 1/2 cup ketchup
• 1 cup chicken, cooked and finely shredded
• 1 cup cheddar cheese, shredded
• 1 (8 oz.) bar cream cheese, softened
• 1/2 bunch scallions, chopped