Vegetable Soup Recipe Everyone Loves

Ingredients

• 3 medium potatoes, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup peas (fresh or frozen)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• 2 tablespoons olive oil
• 1 (14.5 ounces) can diced tomatoes (with juice)
• 4 cups vegetable broth (or chicken broth for non-vegetarian)
• 2 cups water
• Salt
• pepper