Squirrel and Walnut Dumplings: A Nutty Twist on a Southern Classic - Dine Wild

Ingredients

• 2-3 squirrels, cleaned and cut into serving pieces
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup chopped walnuts
• 1/4 cup heavy cream
• Fresh thyme leaves for garnish (optional)