Macaroni Salad

Ingredients

• 2 cups elbow macaroni (or any pasta of your choice)
• 1 1/2 cups unsweetened plant-based milk (almond, soy, or oat)
• 1/4 cup nutritional yeast
• 1/4 cup plant-based butter
• 2 tablespoons all-purpose flour or gluten-free flour
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (gluten-free if needed)
• 1 chopped Jalapeno (optional)
• 2 Cups plant-based shredded cheddar cheese (optional)
• 2 tablespoons nutritional yeast (for topping)