Spicy Vegan Brown Rice Bowl

Ingredients

• 1 cup brown long grain rice
• pinch of salt
• ¾ cup spicy salsa
• as directed water
• 1 (15-ounce) can chickpeas
• avocado oil, drizzled
• ½ teaspoon salt
• black pepper, to taste
• ½ cup sunflower seeds, roasted and unsalted
• ½ cup water
• 2 tablespoons olive oil
• ¼ of lemon fresh lemon juice
• 1 clove garlic
• 1 teaspoon salt
• avocado slices
• pumpkin seeds