Vegan Smoked Soy Spicy Rice Bowl with Watercress and Roast Vegetables | The Vegan Society

Ingredients

• 2 carrots, cut into batons
• 1 bell pepper, sliced
• 1 red onion, chopped
• 200 g cherry tomatoes
• Salt, pepper & olive oil
• 250 g white rice, we used basmati
• 60 g watercress, chopped
• 1 tbsp smoked soy sauce
• 2 tsp tomato puree
• 1 tsp cayenne pepper
• Sesame oil
• Sesame seeds & spring onion – optional, to serve