Vegan chocolate Gelato – The Foodery Events
Experience unparalleled vegan indulgence with Chef Daniel Morduchowicz's Chocolate Gelato. Perfect for dessert lovers, this creamy treat rivals any ice cream you've tried.
Ingredients
- 200 grams cashews
- 500 grams water
- 100 grams powder Dutch chocolate
- 100 grams almond butter
- 150 grams sugar, preferably moscovado
- pinch of salt
- 4.5 grams ultratex (modified tapioca starch)
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