Grilled Zucchini & Tomato Salad with Basil Leaves & Lemon Dressing
Grilled zucchini and tomatoes with basil and lemon dressing—simple, flavorful, and perfect for summer. Makes 6-8 sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Grill
- Mason jar
- Microplane
- Grill brush
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Serving bowl
Ingredients
- 4 zucchini, cut in half lengthwise
- 4 ripe plum tomatoes also cut in half lengthwise
- 2 red onions, peeled and cut into 2 or 3 thick, nested slices
- 1 or 2 bunches of fresh basil leaves
- vegetable oil
- salt
- freshly ground pepper
- 2 lemons, zested and juiced
- 1/4 cup of your best olive oil
- a tablespoon of Dijon mustard
- a tablespoon of honey
- 1/2 teaspoon of salt
- a splash of your favourite hot sauce
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