Nutty Cheese Tortellini | Reader's Digest Canada

Nutty Cheese Tortellini | Reader's Digest Canada

www.readersdigest.ca

"I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavour to this pasta dish." —Barbara Penatzer, Vestal, New York

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Cooking tools:

  • Pepper mill
  • Colander
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Mixing bowl
  • Slotted spoon
  • Tongs
  • Stove
  • Serving bowl

Ingredients

  • 1 package refrigerated cheese tortellini (9 ounces)
  • 1/2 cup butter (cubed)
  • 1/2 cup minced fresh parsley
  • 1/3 cup chopped walnuts (toasted)
  • 1/4 cup shredded Parmesan cheese
  • coarsely ground pepper to taste

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