Parmesan Tortellini Bites – AquaTru UK

Ingredients

• Plenty of filtered water, for boiling
• Fine sea salt, for the cooking water and seasoning
• 340 g cheese tortellini, fresh or frozen
• 60 g plain flour
• 2 large eggs, beaten
• 50 g dried breadcrumbs
• 50 g finely grated Parmesan, plus extra to serve
• 1 g garlic powder
• 1 g onion powder
• 120 ml neutral oil (rapeseed or sunflower)
• 4 g chopped fresh parsley
• 120 ml marinara or pizza sauce, warmed