Cheddar Muffins Recipe: How to Make It

Ingredients

• 2-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 1-1/2 cups buttermilk
• 1/3 cup canola oil
• 2 garlic cloves, minced
• 2 cups shredded cheddar cheese
• 4 green onions, sliced
• 1/2 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
• 1/3 cup shredded Parmesan cheese