Crostata & Tart Crust
Check out our foolproof Crostata & Tart Crust. We love it as a base for all the spring and summer fruit and it is so easy to make. We feature this crust in our Raspberry Rhubarb Crostata, and you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Kitchen scale
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Fork
- Aluminum foil
- Rolling pin
- Chef's knife
- Nonstick spray
Ingredients
- 1 large egg, (cold)
- 3 tablespoons ice water
- 1/4 teaspoon cider vinegar
- 1 1/4 cups (181 g) Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
- 1 1/2 teaspoons sugar
- 1/2 (Scant) teaspoon xanthan gum ((see Tips))
- 1/4 teaspoon salt
- 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces)
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