Rhubarb Raspberry Crostata - Gluten Free

Name: Rhubarb Raspberry Crostata - Gluten Free
Total time: 85 min
Ingredients: 1 1/4 pounds (about 4 cups) chopped rhubarb, (trimmed, washed and dried, cut into 1/2-inch to 1-inch (12 mm to 2.5 cm) pieces); 6 ounces (170 g) fresh raspberries; 1/3 cup (65 g) sugar; 1/4 cup (28 g) cornstarch; 3 tablespoons cold water; Beaten egg or lactose-free milk, (optional); 1 batch Crostata & Tart Crust,

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This simple, casual Rhubarb Raspberry Crostata will become your go-to dessert while rhubarb season is here. Rhubarb contains no detectable FODMAPs and works so well in sweet and savory dishes, so be...

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Ingredients

1 1/4 pounds (about 4 cups) chopped rhubarb, (trimmed, washed and dried, cut into 1/2-inch to 1-inch (12 mm to 2.5 cm) pieces)
6 ounces (170 g) fresh raspberries
1/3 cup (65 g) sugar
1/4 cup (28 g) cornstarch
3 tablespoons cold water
Beaten egg or lactose-free milk, (optional)
1 batch Crostata & Tart Crust,