Creamy Tomato Basil Sauce for Ravioli - Recipe By Me
Rich tomato basil sauce with garlic, cream, and Parmesan, perfect for tossing with tender ravioli and fresh herbs.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmigiano Reggiano cheese
- 5 leaves fresh basil, chopped
- Sea salt, to taste
- Ground black pepper, to taste
- 1 (20 ounce) package refrigerated ravioli, cooked according to package directions
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